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  • and he is not counting freeing and blending up bananas and other flavors [look around for other posts on this, as i hate bananas and chocolate and those two things tend to end up in this. so i know it is possible, i just have no idea exactly how to do it]. you can also freeze yogurts. you can also either use frozen fruits or fresh fruits and ice to blend up sorbets. and while ice cream like, if y
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