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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, meats like beef and pork, seafood, shellfish, fish, pickled fish (and pickled vegetables), with vegetable staples including potato and the kale and cabbage families.
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