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| - Egyptologists are not certain where this was, but it must have been somewhere much further South, possibly on the East coast of Africa.FruitsThe Ancient Egyptians grew grapes, figs, water melons, dates, pomegranates, pumpkins, plums and many other fruits, and also walnuts and almonds and other nuts.Grapes could be eaten as they were, made into wine or sun-dried to make raisins, and dates, figs and
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