gs in Paris, and this season they nave introduced a mixture of pale blue and olive, of tilleul and black poppy red, of blue, fawn and gold and other combinations Buch as sev eral shades of one or two colors into knots of ribbons, embroideiy on gauze, grenadine and lace, into fringes and other articles and methods of ornamentation, wbicb in small quantities and employed with French taste have a cha