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  • I was talking with a friend just last night about boiling vs. roasting, and I was saying how I feel boiling always just sucks out all the tastes of the beet while roasting retains the natural taste plus adds a bit of smokiness. (BTW, I have to watch my cholesterol too, which is why I rarely use butter in my recipes, except for dessert, which I rarely make anyway.) Thanks for the feedback!
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