The chef of this new restaurant is Patricia Yeo, who comes from New York City.The menu at Ginger Park includes such items as naan crisps, a papaya and mango salad, lentil and green chili fritters, vegetable spring rolls, pork and shrimp water dumplings, duck meatballs in a curry sauce, cocoa and peanut-glazed shortribs, grilled flank steak, and spicy duck fat fried potatoes.