prov:value
| - It was the Lithuanian Version of Kimchi - I was told there were always onions, scallions, garlic, horseradish, variety of spicy red radishes, cauliflower, broccoli, beet, carrot, black pepper and other spices.When I came to America, after graduating college, and joined Ann Wigmore's Rising Sun Christianity community, I spend much time in the kitchen creating foods for the quests.
|