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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The majority (92.7%) in the snack received mango juice and doughnuts while 48.2% in the non-snack schools reported to have taken maize porridge, 6.7% reported posho and beans, 5.2% mango juice and doughnut, and 40.0% reported other types of food including pancakes, bananas, cassava, bread, and dry tea.
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