A distilled beverage or liquor is an alcoholic beverage produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables.[7] Unsweetened, distilled, alcoholic beverages that have an alcohol content of at least 20% ABV are called spirits.[8] For the most common distilled beverages, such as whiskey and vodka, the alcohol content is arou