prov:value
| - A diet that is low in iron, vitamins, or minerals Blood loss from surgery or an injury Long-term or serious illnesses, such as kidney disease, cancer, diabetes, rheumatoid arthritis, HIV/AIDS, inflammatory bowel disease (including Crohn's disease), liver disease, heart failure, and thyroid disease Long-term infections A family history of inherited anemia, such as sickle cell anemia or thalassemia
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