dishes, such as gnocchi and ravioli served in chicken broth, said Ross, who oversees the kitchen operations at Panheads. </p><p>The 7,000-square-foot Port Orange building is substantially larger than the 1,600-square-foot Panheads restaurant in downtown New Smyrna Beach at 113 S. Orange St., near the corner of Canal and Orange streets. </p><p>Though Ross and Engles are leasing the entire Port Oran