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  • d for those with gluten-intolerance, an auto-immune condition.???The educated type, who understand food science and nutrition, can easily separate the wheat from the chaff (no pun intended) and continue to rely on fruits, vegetables, meats, fish, eggs, beans, nuts and potatoes???foods that are naturally gluten free, as are some other grains and seeds such as rice, amaranth, quinoa, chia, flax, etc
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