Add more herbs and spices, to season it the way that you like it.Black Eyed Pea Soup with Brown Rice, Corn and Roasted PeppersThis soup is easy for to make any time since almost all the ingredients, except greens, are pantry or freezer staples.Serves 4-620 minutes at pressure, quick release, 2 minutes at pressure, natural release1-2 teaspoons olive or other oil (optional)1 medium onion, diced1 tab