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  • Pizza in Italy is usually made on thin crust, unless it is from Naples or the Campania region, where a thicker crust is more typical.Crowning GloryOriginal Neapolitan pizzas featured toppings such as herbs, mushrooms, olives and anchovies on olive oil-basted crust.Most modern pizzas will have some variety of tomato sauce slathered over the crust.
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