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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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prov:value
  • Key common ingredients rich in umami include fish, such as sardines (glutamate 280mg/100g and inosinate 193mg/100g) or mackerel (inosinate 215mg/100), meats such cured hams (glutamate 337mg/100g) and vegetables including ripe tomatoes (glutamate 246mg/100g).
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