Over the course of sampling your neighbors??? baskets, you come to the conclusion that the selection of produce at the farmer???s market consists of 20% green apples, 20% red apples, 15% pears, 10% winter squash, 10% cantaloupe, 5% corn, 5% beans, 5% tomatoes and 5% assorted other kinds of produce that were different enough from one another that it makes sense to just call them miscellaneous.