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| - Sugars on the label of processed and packaged foods include naturally occurring ones like those found in fruit (fructose) and milk (lactose), and added sugars such as corn syrup, high-fructose corn syrup, malt syrup, maple syrup, fruit juice concentrate, maltose, dextrose, sucrose, glucose, molasses, brown sugar, cane sugar, invert sugar, raw sugar, turbinado, and honey.
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