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  • Use this blend in vegetable stew to which you have added some apple juice or apple cider, try with potatoes, vegetable stock, over rice, in quick breads such as pumpkin and apple.4.9.5 MustardsAlso see Using / Preserving Horseradish, 2.20.3.From: Christel Reeve <Creeve.banyan.com>:
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