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  • Branched polymers can be prepared by an addition reaction onto, for example, polyalcohol radicals, e.g. onto pentaerythritol, glycerol or onto sugar alcohols, such as D-sorbitol and D-mannitol, but also onto polysaccharides, such as cellulose and starch, ethylene oxide and optionally also propylene oxide and/or butylene oxides.
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