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  • ks of mozzarella cheese, grated parmesean cheese, and topped with a homemade plum tomato and basil marinara sauce.That makes for a vegetarian timbale, but you could fill it with pasta dressed in any delicate red sauce or even pesto sauce, layered with salami, mortadella, hard cheeses, veggies, such as eggplant, zucchini, chunks of tomatoes.
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