prov:value
| - Suitable encapsulants are polysaccharides such as cellulose and cellulose derivatives such as hydroxyethyl cellulose, hydroxypropyl cellulose, and hydroxypropyl methyl cellulose, pectin and its derivatives, sugars such as mannitol and sorbitol and derivatives of sugars, natural and synthetic gums and resins such as guar gum, alginates, carrageenan, xanthan gum, gelatin, and rosin.
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