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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
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prov:value
  • Grape skin and grape juice (or red wine extract), maritime pine bark, apples, plums, cherries, red cabbage, wolfberry, hawthorn berry, bilberry, huckleberry, cranberry, elderberry and blueberry and other fruit and vegetables with red, blue or purple pigmentation are other sources of proanthocyanidins.
prov:wasQuotedFrom
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