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  • Of the substituted alcohols, preferred are the already mentioned glycols, otherwise used for the formation of cross-links", but also polyhydric alcohols, such as glycerine, the aldehyde alcohols such as tartronic alcohol, carboxy alcohols such as lactic acids, for example ??-oxypropionic acid, glycolic acid, malic acid, tartaric acids, citric acid, aminoalcohols, such as aminoethanol, aminopropan
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