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  • mixed with spiceShabu Shabu (Japanese): Meat fondue, which allows each diner to cook their own meat by swirling meat in hot boiling water.Shahi Tukuda (Indian): Bread fried in butter and dipped in sweetened milk.Shakarkand (Hindu): Sweet potatoSha Si Mi (Korean): Fresh salmon with wasabi sauceShayaa (Sudanese): This a cuisine of fatty lamb chunks, fried in oil, garlic, onions and other seasonings.
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