my son is severely allergic to eggs, wheat, milk, soy, peanuts/nuts, oat and some other things. i tried so much ingredients to bake cakes, cookies. i have tried the ready mixs from whole foods.. which turned out very awful. till i found sorghum flour in the asian grocery store and tried it out. i was so happy coz it tasted wonderful, even my daughter who has no food allergy loves it. i baked blueb