I???m ready to do it again!Bon App??tit!LFried CalamariVegetable oil, for deep-frying1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, rinsed and dried on a soft towel1 1/2 cups all-purpose flour2 tablespoons dried herbs (a blend such as herbs de provence or simply some dried oregano)Salt and freshly ground black pepper2 lemons, cut into wedgesFresh parsley, chopped