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  • melt the butter and the two kinds of sugar and the syrup in a saucepan over low heat, stirring until smooth and all of the sugar is melted. (this is where i went wrong. i was doing about 12 other things and didn't pay very close attention. my mixture went to a rather rolling boil and began to show early signs of turning to caramel. this, as it turned out, was a very good thing.) remove from heat a
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