I???m told the stuff in Italy is actually better, but I kind of gave up on it and switched to straight gianduia by then. (The ingredients in Nutella sold in the USA go like this: sugar, palm oil, hazelnuts, cocoa, skim milk, soy lecithin and vanillin.) I???ve actually seen commercials for Nutella on TV now, highlighting its nutritiousness but for something that???s mostly sugar and palm oil, I hav