A method for using the invention fat-substitute baking compound as defined in claims 1 or 2 in the preparation of baked cookies and brownies; comprising the steps of: a) Mixing a batter except fat, shortening or eggs, and including baking soda and flour but no baking powder; b) Folding in said fat-substitute baking compound as defined in claims 1 or 2 into said batter; c) Placing said batter in pa