Among them, hariyali paneer tikka (NT$410) is marinated with yogurt, cashew paste and flavored with mint and spinach.From the curry section, which comprises choices of chicken, lamb, fish and vegetables, we chose veg kofta (NT$290), featuring soft balls made from mashed potatoes and mixed vegetables and submerged in onion and cashew gravy, while spices including ginger and coriander add punch to t