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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • This is an extremely nutritious tabouli high in omega-3 fatty acids (from the flax), iodine and other vitamins and minerals (from the alaria), fiber (from the whole grains), iron (from both the amaranth which is very high iron and also the bulger wheat), and niacin (bulger wheat).
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