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  • The fat content is at a level where many locations can offer a three-ounce portion on the patient menu as well.???Other locations could easily substitute smoked sliced brisket for a Texas barbecue wrap. ???We???re buying a pre-made barbecue sauce and adding ingredients such as cayenne pepper and chipotles,??? he says. ???The canned chipotles are pureed, then added to the sauce.
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