prov:value
| - The beta-fructofuranosidase/fructosyltransferase enzyme used in the production of fructo-oligosaccharides may be obtained from the cultures of fungi different species, such as ( Aspergillus, Pennicillium, Fusarium, Gloesporium), from the cultures of yeasts, such as ( Saccharomyces, Rhodotorulla, Pichia, Hansenula, Candida and Aureobasidium), and from some plants, such as asparagus.
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