Chicken and wild fowl kab??bs include juja kab??b-e b?? osto?????n (chicken kab??b with bone); juja kab??b-e bi osto?????n (boneless chicken kab??b); kab??b-e kubida-ye juja or buqalamun (using ground chicken or turkey); and kab??bs of different fowls, including goose, partridge, pheasant, and quail.