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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The advantage of these sites included better access to foods that provided all these critical dietary elements, including sources such as raw liver and bone marrow, eggs, fatty beaver tails, highly nutritious eels, root vegetables such as wild carrots, cabbage, watercress, and leafy green vegetables.
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