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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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prov:value
  • This processing method will be good for all high acid foods??jams, jellies, preserves, nut meats, pickles, tomatoes, tomato sauce, (without mushrooms or meat), all fruits and fruit products such as butters, conserves, fruit cocktail, juices etc., barbecue sauce, chili sauce, catsup, relish, and more.
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