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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • It is both the geography of the country (mountains and agricultural lands) and the historically mainly rural population of the country that influenced Swiss cuisine, using simple locally available products, such as dairy products (cheese, butter, yogurt), potatoes, many different kinds of bread, vegetables and of course, the locally made chocolate!
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