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| - A bowl of ratatouille.ratatouille noun a vegetable stew of eggplant, zucchini, tomatoes, onions, and peppers, flavored with garlic and basil or other herbs and served hot or coldOrigin of ratatouilleFrench ; from ra-, intensifier + ta-, reduplicated, reduplication syllable + touiller, to mix ; from Classical Latin tudiculare, to stir about ; from tudicula, device for crushing olives, diminutive of
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