by Brett ?? Wed Apr 19, 2006 9:48 am aidas i have 5 gallons of rose 7 day table wine that everyone loves, it was a kit, not as good as a pure ingredient slow ferment but it makes for a great drinkable every day table wine, most my wines take up to a month or so in fermenting and many of them taste just fine without aging for example the apple and blackberry wine dissapeared within weeks (apart fro