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  • bout halfway through, add the garlic and onion. when the meat is cooked add all the remaining ingredients, except for the kidney beans, and simmer over a gentle heat for 40 minutes (i had to add extra water so keep an eye on your chilli as it cooks). add the beans and cook for an extra 20 minutes. season to taste and allow to cool before refridgerating overnight. if there is any excess fat you can
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