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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Caramel Coloring (when produced with ammonia): The most widely used coloring added to foods and beverages such as colas, beer, pre-cooked meats, chocolate-flavored products and sauces (Worcestershire, soy, etc.), caramel coloring is often produced with ammonia and contains the contaminants 2-methylimidazole and 4-methylimidazole.
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