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  • It is very flexible--you can replace peaches with apples or pears or a combination and you could put in any sort of berry you like.Blueberry-peach tartIngredients1 10x10 sheet of frozen puff pastry500 g peeled, pitted and sliced peaches (approximately 6)200g blueberries3 tbsp brown sugar (packed)2 tbsp white sugar1 dspn cornflour1 vanilla podbutterPreheat oven to 400F and line a baking tray with
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