prov:value
| - Earlier studies zeroed in on the carotenoids lutein (found in mangoes, corn, sweet potatoes, carrots, squash, tomatoes, and dark, leafy greens such as kale, collards and bok choy) and zeaxanthin (found in orange bell peppers, oranges, corn and honeydew melon) and the use of multivitamins as the factors consistently related to a lower risk of cataracts.
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