Brown Rice Seafood Salad Supreme1/2 lb Shrimp, cooked, shelled and -deveined 1/2 lb Bay scallops, cooked 2 c Cooked brown rice 1/2 c Red pepper, cut in julienne -strips 1/2 c Peas, cooked 1/4 c Sunflower seeds 1/4 c Raisins 1 c Jarlsberg cheese, cut in -julienne strips -Dressing (Recipe below) -Crisp salad greens In bowl, combine all ingredients except dressing and greens.