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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Fruits and berries such as citruses, strawberries, papaya, watermelon, mango, raspberries, blueberries, cranberries, pineapples, and cantaloupe are good sources of vitamin C. Vegetables with high levels of vitamin C include green peppers, red peppers, tomatoes, brussel sprouts, cabbage, cauliflower, winter squash, sweet potatoes, white potatoes, broccoli, and leafy greens.
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