In case you would like to go through the same sort of exercise yourself sometime in the future, this is how I did it:First, I used member November's Mass-Volume Conversion Calculator at <a href="http://foodsim.unclesalmon.com/">http://foodsim.unclesalmon.com/</a> to convert 3 1/2 cups of Gold Medal all-purpose flour to a weight, using the Dip method of flour conversion.