This is my blog : <a href="http://my.opera.com/huynhdeky/blog,">http://my.opera.com/huynhdeky/blog,</a> it is mainly for my children and written in Vietnamese but I also share the photos of food here (however, I think your photos are much better !).I am trying to make filling cream similar to commercial cookies, i.e, less fresh looking but can keep longer time and does not moist the cookies.