Cut it into shapes (or squares) and griddle it on both sides. mmm.also. polenta is a starch. be sure to season it well (it will require more seasoning the other foods).cook with a mix of stock and milk - this makes more flavorful.Other flavors to add:green onioncheeses (mexican cheeses work well)roasted red peppercilantro limebasically anything that goes with corn in general works well.