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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • ves of garlic, peeled1 anchovy1 heaping Tablespoon capers (rinse and adjust the salt content if using salt-packed)3/4 cup good quality olive oiljuice and zest of half a lemonabout teaspoon of sea salt (or to taste)In a mortar and pestle, grind the oregano, parsley and other greens to a paste with a little salt and olive oil.
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