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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Green leafy vegetables, such as spinach and collard, mustard, turnip, beet and dandelion greens, are good sources of vitamin E. Other vegetables that contain substantial quantities of vitamin E include tomatoes, asparagus, sweet red peppers, broccoli, carrots and sweet potatoes.
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